Lifestyles
Sunday March 24, 2019

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  • Decorating Wisely: Grayson…

    By Grayson Wise

    Good day to everyone! For those of you that don’t know, my name is Grayson Wise. I am the daughter of…

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  • Chicken Salad and Peach…

    Crunch into this chicken salad sandwich with crisp celery, apples, and red onion, rounded out by sweet peaches and…

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  • EOMC RATES FOR SOME OF THEIR…

    Do you have insurance with a high deductible? Do you think sometimes you are better off to pay for your medical…

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  • Decorating Wisely:Master…

    By Glenda Wise

    I don’t know about you, but often times my master bedroom is the last place to get my devoted…

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  • $ 5.00 SPAGHETTI LUNCH

    $ 5.00 SPAGHETTI LUNCH MARCH 26, 2019 HOSTED BY THE TALIHINA CHAMBER OF COMMERCE & VISITORS CENTER

    Everyone is…

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  • Toxin in your body are they…

    Poteau, OKLAHOMA - The Imaging Center of Eastern Oklahoma is hosting a informative meeting on Toxin in your body on…

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  • EOMC Menu for…

    Eastern Oklahoma Medical Center Cafeteria Menu

    Tuesday, March 12 - Mexican Casserole, Chicken Quesadilla, Corn,…

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  • Decorating Wisely:…

    By Glenda Wise

    As I told you back in November, I have decided to give up buying unnecessary things like clothes,…

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  • Senate passes measure…

    Press release

    OKLAHOMA CITY – Sen. David Bullard authored Senate Bill 609 to provide clarification to local and…

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  • Volunteers practice processing forms at a POD in Pryor.

    OSDH Holds Statewide…

    Press release

    In an effort to prepare communities for a public health emergency, the Oklahoma State Department of…

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  • Decorating Wisely: Area Rugs

    By Glenda Wise

    I absolutely love the look rugs can give a room. They can easily define a space, add coziness, color…

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  • EOMC 68 Years of Service to…

    Since 1950, Eastern Oklahoma Medical Center has provided quality healthcare services to the community.

    EOMC is a…

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  • OJA Employees Provide Nearly…

    Press release

    OKLAHOMA CITY, Feb. 25, 2019— Office of Juvenile Affairs (OJA) employees nearly doubled their…

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  • Storm Spotter Training

    Press release

    The Sebastian County Department of Emergency Management and Public Safety in partnership with the…

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  • Decorating Wisely: Murder at…

    By Glenda Wise

    This past weekend we hosted a murder mystery dinner party. I have wanted to do one of these for a…

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Eating & Dining
Thursday, 21 March 2019 22:57

Chicken Salad and Peach Sandwich


Crunch into this chicken salad sandwich with crisp celery, apples, and red onion, rounded out by sweet peaches and soft, whole grain bread. Perfect for a picnic or packed lunch!

 

Ingredients
4 slices of whole grain bread
1/2 cup cooked chicken (diced)
1/2 cup canned peach slices (drained and diced)
1 small celery stalk
1/2 cup apples (Fuji, Gala, or Braeburn)
1 small onion
1 1/2 tablespoons mayonnaise (nonfat)
1 tablespoon chopped walnut


Directions
Mix together the chicken, apples, peaches, celery, onion, walnuts and mayonnaise in a small bowl.
Spoon mixture onto 2 slices of the bread.
Skip to nutrition information


Source: The Center for Nutrition Policy and Promotion

Tuesday, 12 March 2019 15:38

$ 5.00 SPAGHETTI LUNCH

$ 5.00 SPAGHETTI LUNCH MARCH 26, 2019 HOSTED BY THE TALIHINA CHAMBER OF COMMERCE & VISITORS CENTER

 

 

Everyone is invited to a Spaghetti Lunch Tuesday March 26th, from 11:00am-1:00pm at the Clarke Chapman Building; 301 First Street in Talihina.


The lunch is $5.00 and will include Spaghetti, salad, bread, desert, & drink.

 

You can call your order in ahead of time at 918-567-3434 or 918-413-8878 any time before 11:00am on March 26th, the sooner the better, please leave a message if there is no answer.


This is a fundraiser to help the Talihina Chamber of Commerce & Visitors Center.

 

The visitor center bring tourists to our area which help to support our town.

 

If you haven’t been to the Talihina Chamber of Commerce & Visitors Center yet please come by and take a look. It has a lot to offer.

 

It is located at 201 First St., Talihina, OK 918-567-3434 or This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

They also have a website talihinacc.com and are on Facebook at Talihina Chamber.

 

 

Monday, 11 March 2019 21:18

EOMC Menu for 03/12/2019-03/16/2019

 

Eastern Oklahoma Medical Center Cafeteria Menu


Tuesday, March 12 - Mexican Casserole, Chicken Quesadilla, Corn, Spanish Rice. Nacho Cheese.

 

Wednesday, March 13 - Chicken & Dumplings, Pizza, California Veggies, Baby Bakers, Shrimp Crowder Soup.

 

Thursday, March 14 - Ham Steak, Chicken Fried Steak, Green Beans, Loaded Mashed Potatoes, Chicken Gumbo.

 

Friday, March 15 - Lunch Special!!

Grilled Ribeye Steak, Garlic Shrimp, Baked or Mashed Potatoes, Baked Beans & Dinner Roll, Chicken & Wild Rice Soup.

$10.00. Limited Supply, please make reservations ASAP.

 

Saturday, March 16 - Grill and Salad Bar Only.

Tuesday, 19 February 2019 10:15

Jalapeño Popper Casserole Recipe

 

 

Jalapeño Popper Casserole
Serves 6-8

 

Ingredients

1 (32 oz.) bag frozen tater tots, thawed
2 (8 oz.) packages cream cheese, softened
2 cups Mexican cheese blend, grated, divided
1 cup sour cream
1 cup bacon, crumbled
3/4 cup jalapeño pepper, seeds removed and minced, plus 3-4 jalapeños, thinly sliced
1 family size rotisserie chicken, meat removed and diced into chunks
1/3 cup green onion, finely chopped

 

Directions
Preheat oven to 425º F.
Spread tots out in a 9×13-inch baking dish and bake for 15-20 minutes, or until very crispy.
In a large bowl, combine cream cheese, sour cream, 1 cup cheese blend and minced jalapeños and stir together.
Add 2/3 cup bacon and mix until incorporated.
Remove tater tots from oven and sprinkle diced chicken over the top. Spread cream cheese mixture evenly over the tots, then sprinkle remaining cheese over the top.
Spread remaining bacon over the cheese and arrange thinly sliced jalapeños and green onion over everything.
Place baking dish in oven and bake for 20 minutes, until cheese is golden brown and bubbly.
Remove from oven and serve hot!

Sunday, 17 February 2019 21:59

EOMC Menu for 02/18/2019-02/23/2019


Eastern Oklahoma Medical Center Cafeteria Menu


Monday, February 18 - Chicken Spaghetti, Beef Fajitas, Refried Beans, Corn, Broccoli & Cheese Soup.

 

Tuesday, February 19 - Parmesan Chicken w/ Marinara, Chipotle Sliders, Catalina Veggies, Seasoned Potato Wedges, Artichoke Dip.

 

Wednesday, February 20 - Pot Roast, Pulled Pork, Mediterranean Veggies, Garlic & Herb Potatoes, Wisconsin Cheese Soup.

 

Thursday, February 21 - Brisket, Garlic Pepper Chicken, Green Beans, New Potatoes Beef and Bean Chili.

 

Friday, February 22 - Grill Only

 

Saturday, February 23 - Grill and Salad Bar Only.

 

 

Poteau, OKLAHOMA - The LeFlore County Museum will be hosting their next Tuesday Lunch at the Museum on Feb 19, 2019.


On the menu will be Homemade Chili, Taco Soup or Chicken Soup, Crackers and Dessert for $6.00.


Lunch time is between 11am until 1pm.


The LCHS is located at the Hotel Lowrey 303 Dewey Avenue in downtown Poteau.


Takeout orders available by calling 918.647.9330.


This is a fundraiser for the Historical Society.

Monday, 11 February 2019 22:04

Benefit for Neva Fitzpatrick

 

 

A Benefit Hamburger or Hot-dog chips and drink benefit dinner has been planned for Neva Fitzpatrick for Feb 15, 2019 at the Community State Bank.


Come enjoy lunch from 11am until 1pm.


Neva has worked at The Community State Bank for 10 years and has recently been diagnosed with Breast Cancer.


Proceeds from the benefit will help with medical expenses.


Advance or to go orders should be placed in advance by calling 918-647-1893.

 

Saturday, 09 February 2019 23:34

Mexican Chicken Meal

Mexican Chicken


Ingredients:


*1 Whole bag of Boneless Skinless Chicken Tenders or Chicken Breasts- Cubed


*3 to 4 cans of Diced or Petite Diced Tomatoes (Can use regular or Italian)- un-drained (or you can use Rotel if you want it spicy)


*2 Large Onions- Sliced


*Salt & Pepper- to taste


*1/2 cup of Butter or Margarine 


*1 to 2 tsp of Minced Garlic


*1 tbsp of Extra Virgin Olive Oil 


*2 tsp of Italian seasoning (if you did not buy the Italian tomatoes)


*Jasmine Rice 


*Chicken Broth or Bouillon Cubes

 

1.) In a large pan, add the butter, EVOO and onions. Sautee until tender.

 

2.) Add chicken in and brown. Add garlic at this time.

 

3.) Add cans of Diced tomatoes, Salt & Pepper, Italian Seasoning, and more butter if desired. (My sister and I love adding more butter just because this butter gives a GREAT flavor.)

 

Bring to a boil! Cover and reduce to low and simmer for about 15 to 20 mins. This will cook the chicken the rest of the way.

 

Serve over Rice that has been cooked in the Chicken Broth instead of cooked in just water! Gives it a much better flavor!

 

 

Saturday, 02 February 2019 23:40

EOMC Menu for 02/03/2019-02/09/2019.

Eastern Oklahoma Medical Center's Cafeteria Menu

 

Sunday, February 3 - Turkey, Onion Chicken, Dressing, Green Bean Casserole, Mashed Potatoes.

 

Monday, February 4 - Cheese Manicotti, Goulash, Garlic & Herb Potatoes, Italian Veggies, Garlic Bread, Chicken & Wild Rice Soup.

 

Tuesday, February 5 - Taco Salad, Chicken Quesadilla, Fiesta Corn, Refried Beans, Spanish Rice, Nacho Cheese.

 

Wednesday, February 6 - Chicken Cordon Bleu, Baked Ham, Broccoli, Baby Bakers, Loaded Potato Soup.

 

Thursday, February 7 - Chicken Fried Chicken, Corn Dogs, Peas & Carrots, Baked Potatoes, Tomato Basil Soup.

 

Friday, February 8 - Pizza, Boneless Wings(bbq/hot) Catalina Veggie Blend, Cheesy Chicken Tortilla Soup.

 

Saturday, February 9 - Grill and Salad Bar only.

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