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2017 Cooking with the C's Chili Cook Off Featured

Written by  Friday, 28 April 2017 21:57
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Poteau, Oklahoma - The Poteau Chamber of Commerce, along with Carl Albert State College and Classic Country 107.3 sponsored their Augural Cooking with C’s Chili Cook-Off at the Donald W Reynold Center in Poteau on Friday, April 28, 2017.


Vikes Albert, Miss CASC, Natalie Cepeda were on hand as well as JP, Tracy McMillen and Dean Clow from Big Country Radio doing a live remote.

 

 

Thirty-two pots of Chili were entered the contest and local judges, Jody Ray Adams, Eli French, Rep Rick West, Jennifer Hall and Jo Ellison, from Channel 5 News in Fort Smith were the Judges of the event.

 

judges eating

Judges tasted all the Chili entries to pick the best tasting Chili


Each Team enter 5 pots of chili and cash award were presented to the 1st and 2nd Place winners as well as for the People’s Choice.


Winners were:
1st Place:

first place

Carl Albert State College – Chili made by Thomas Vongnarath. CASC was also the People Choice winner.

 

2nd Place:

2nd place
District 16 Drug Task Force – Chili made by Meg Nicholson.

 

judges

The Judges

 

 

Thank you everyone that came out.

David Deaton

Digital Editor at Oklahoma Welcome

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