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CASC Dining Menu for October 3rd Featured

Written by  Monday, 02 October 2017 14:20
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Carl Albert State College dining menu for Oct 3rd

Breakfast served from 7am until 9:30 am

Scrambled Eggs, Has browns, Bacon, Biscuits & Gravy, Chocolate Gravy, Pancakes and Fruit.

Lunch served from 11 am until 1:30pm

Salad Bar, Grill open, Veal Parmesan with Pasta, Red Beans & Rice, Vegetable \Blend, Hot Rolls, Baked Potatoes

Dinner served from 5pm until 7pm
Salad Bar, Grill open, Salisbury Steak, Mashed Potatoes, Green Beans, Kernel Corn, Hot Rolls, Baked Potatoes.



All meals include a drink and dessert.


Open to the public

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David Deaton

Digital Editor at Oklahoma Welcome

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