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Tuesday October 16, 2018

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  • Week 2 Mammo Giveaway Winner…

    Eastern Oklahoma Medical Center in Poteau would like to say congratulations to Nancy Martin.

    Martin was the week…

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  • State Immunization Rates…

    Press release

    According to results of the latest Centers for Disease Control and Prevention (CDC) Kindergarten Survey,…

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  • EOMC Menu for…

    Monday, October 15 - Manwich, Grilled Chicken, Potato Wedges, Mediterranean Veggie Blend, Broccoli & Cheese Soup.

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    Since you’ve got your Halloween decorations out, I thought I would talk about another fun holiday, Day of the Dead or…

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  • EOMC ANNOUNCES WEEK ONE…

    Eastern Oklahoma Medical Center in Poteau would like to say congratulations to Patricia Lydy.

    Lydy was the week…

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  • EOMC Offering a free gift in…

    During the month of October Eastern Oklahoma Medical Center is offering a bag of goodies and a chance to win in a…

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  • Decorating Wisely: Simple…

    By Glenda Wise

    I had a relaxing weekend last weekend putting up all my Halloween décor. I started with another trip…

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    Press release

    The Oklahoma State Department of Health (OSDH) has received notice of an award totaling more than $7…

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    By Glenda Wise

    Donnie has a cycling race in Little Rock and Ashton and Amy are going to the football game,…

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  • Oklahoma State Department of…

    Press release

    The Oklahoma State Department of Health (OSDH) will offer flu vaccine statewide beginning Monday, Oct. 1…

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    By Glenda Wise

    I cannot believe I forgot to tell you last week that Grayson and her roommate, Karsyn, won the OU…

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  • HHS Awards $1 Billion in New…

    Press release

    MUSKOGEE—The Department of Health and Human Services (HHS) announced over $1 billion in funding for a new…

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    Press release

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    Press release

    When families choose to become foster families, they provide for their foster children as if they were…

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  • Members of the Poteau Chamber and friends join Jenny Carpenter for her Ribbon Cutting

    Nature Girl Health Coach…

    Poteau, OKLAHOMA - The Poteau Chamber of Commerce is pleased to announce Nature Girl Health Coach as a member of the…

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Cookie Dough Reese’s Pie Featured

Written by  Wednesday, 29 June 2016 21:40
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From: getinmybelly.com

 


Ingredients:
2 CUPS All-purpose flour
1 tsp Baking soda
1/3 tsp Salt
2/3 CUP Unsalted butter, softened
1/2 CUP Peanut butter
2/3 CUP Brown sugar
1/3 CUP Granulated sugar
1 Large Egg, room temperature
1 tsp Vanilla extract
1/3 CUP Mini semi-sweet chocolate chips
20 to 30 mini Reese’s Cups, chopped up & divided into two groups

 

Cream Cheese Filling
8 oz. Cream cheese, softened 1/3 CUP Powdered sugar 1 Egg, at room temperature 1/2 tsp Vanilla extract


Directions:
1. Preheat oven to 325°F degrees.
2. In a medium bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, using mixer, beat the butter, peanut butter, and sugars, until smooth and fluffy.
4. Add egg and vanilla extract and combine until mixed.
5. Gradually add the flour mixture into the wet mixture mixing well after each addition.
6. Cream cheese filling: In a medium bowl, beat together the cream cheese, egg, powdered sugar, and vanilla until smooth.
7. Spread ⅔ of the cookie dough in the bottom of the 8-inch square baking dish.
8. Add one half of the Reese’s cup, chopped on top of cookie dough.

 

Cream Cheese Filling
1. Spread the cream cheese mixture over the dough/Reese’s cup layer.
2. Using your fingers, crumble the remaining dough over the top of the cream cheese layer.
3. Add the other half of the Reese’s cups, chopped and sprinkle the mini chocolate chips on top.
4. Cover with foil and bake for 20 minutes.
5. Remove foil and bake for an additional 20-25 minutes, or until it is lightly browned on top and the cream-cheese layer is set.
6. Cool on a wire rack. Cut and store leftover bars in refrigerator

 

David Deaton

Digital Editor at Oklahoma Welcome

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