Sunday July 22, 2018

okw news logo

OKW News | South East Oklahoma Latest News

  • Dorm Sweet Dorm

    By Grayson Wise

    Bonjour, it’s me, Grayson! I’ve been given the honor of writing my mom’s article again, so let’s hope I…
  • Software Vendor Selected for…

    Press release

    The Oklahoma Medical Marijuana Authority (OMMA), with assistance from the Office of Management and…
  • For the Children: Reducing…

    By Oklahoma Institute for Child Advocacy CEO Joe Dorman

    With the upcoming task force formed by Senate Bill 1517, I am…
  • Cornflake Cookies

    These easy no-bake cookies are the perfect combination of creamy, sweet peanut butter and crunchy cereal.

  • Eastern Oklahoma Medical…

    Press release

    Eastern Oklahoma Medical Center is proud to offer the very BEST in technology to our community. The GE…
  • Decorating Wisely: Making a…

    By Glenda Wise

    I know I’ve written on this topic a few times, but the past couple of weeks I have stumbled upon…
  • Medical Cannabis Industry…

    Press release

    OKLAHOMA CITY – Investors in Oklahoma’s medical cannabis industry gathered at the State Capitol…
  • The Lumberjack Café

    Monday- Friday 6:30am-2:00pmThursday 4:30pm-8:00pmSaturday 6:30am-1:30pm

    The Lumberjack serves up hearty helpings of…
  • Insure Your Fourth of July Fun

    By John D. Doak, Oklahoma Insurance Commissioner

    Independence Day celebrations just wouldn’t be the same without…
  • Pregnant Women Urged to Know…

    Press release

    June is Cytomegalovirus (CMV) Awareness Month. CMV is a common virus that, in healthy people, can cause…
  • Decorating Wisely: Pet Hair

    By Glenda Wise

    The other day I was at Parham Chiropractic Clinic and for some reason, we started discussing dog hair…
  • OSDH Warns About High…

    Press release

    As temperatures climb, so does the risk for heat-related illness due to hyperthermia (overheating). The…
  • Andrew Robertson, Director of the Laura Dester Children’s Shelter, helps one of the last two children to load up her belongings and leave for her new placement.

    DHS officially closes last…

    Press release

    Oklahoma City—The Oklahoma Department of Human Services has moved all of the remaining children out of…
  • Oklahomans Choose Compassion:…

    Press release

    Trade Association Calls for Leadership and a Special Session to Create Responsible Rules and…
  • Oklahomans Will Have Two…

    Press release

    OKLAHOMA CITY – Oklahomans who buy their health insurance through the federal marketplace will have a…

Cookie Dough Reese’s Pie Featured

Written by  Wednesday, 29 June 2016 21:40
Rate this item
(0 votes)



2 CUPS All-purpose flour
1 tsp Baking soda
1/3 tsp Salt
2/3 CUP Unsalted butter, softened
1/2 CUP Peanut butter
2/3 CUP Brown sugar
1/3 CUP Granulated sugar
1 Large Egg, room temperature
1 tsp Vanilla extract
1/3 CUP Mini semi-sweet chocolate chips
20 to 30 mini Reese’s Cups, chopped up & divided into two groups


Cream Cheese Filling
8 oz. Cream cheese, softened 1/3 CUP Powdered sugar 1 Egg, at room temperature 1/2 tsp Vanilla extract

1. Preheat oven to 325°F degrees.
2. In a medium bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, using mixer, beat the butter, peanut butter, and sugars, until smooth and fluffy.
4. Add egg and vanilla extract and combine until mixed.
5. Gradually add the flour mixture into the wet mixture mixing well after each addition.
6. Cream cheese filling: In a medium bowl, beat together the cream cheese, egg, powdered sugar, and vanilla until smooth.
7. Spread ⅔ of the cookie dough in the bottom of the 8-inch square baking dish.
8. Add one half of the Reese’s cup, chopped on top of cookie dough.


Cream Cheese Filling
1. Spread the cream cheese mixture over the dough/Reese’s cup layer.
2. Using your fingers, crumble the remaining dough over the top of the cream cheese layer.
3. Add the other half of the Reese’s cups, chopped and sprinkle the mini chocolate chips on top.
4. Cover with foil and bake for 20 minutes.
5. Remove foil and bake for an additional 20-25 minutes, or until it is lightly browned on top and the cream-cheese layer is set.
6. Cool on a wire rack. Cut and store leftover bars in refrigerator


David Deaton

Digital Editor at Oklahoma Welcome

Google +

Latest Events

Ice Cream Fund Raiser
Tue Jul 24 @11:00AM - 02:00PM