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EOMC Menu April 1 through April 6

Written by  Monday, 01 April 2019 00:26
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Eastern Oklahoma Medical Center - Cafeteria Menu 

 

Monday, April 1- Turkey, Goulash, Dressing, Carrots, Au Gratin Potatoes, Garlic & Herb Potatoes, Chicken & Wild Rice Soup.

 

Tuesday, April 2- Chipotle Sliders, Lemon Pepper Chicken, Italian Veggies, Broccoli Cheese Soup.

 

Wednesday, April 3 - Chicken Quesadilla, Grilled Ham, California Veggies, Chicken Gumbo Soup.

 

Thursday, April 4- BBQ Chicken, Cheese Manicotti, Corn, Baked Potatoes, Corn Bread, Pinto Beans.

 

Friday, April 5- Corn Dogs, Lasagna, Catalina Veggies, Garlic & Herb Potatoes, Garlic Bread, Tomato Basil Soup.

 

Saturday, April 6- Grill and Salad Bar Only.

David Deaton

Digital Editor at Oklahoma Welcome

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