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EOMC Menu for 04/22/2018-04/28/2018. Featured

Written by  Saturday, 21 April 2018 22:02
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Sunday, April 22 - Meatloaf, Lemon & Herb Chicken, Mashed Potatoes, Gravy, Peas, Roll, Chicken Noodle Soup.

 

Monday, April 23 - Little Smokies, Spaghetti, Potato Wedges, Capri Veggies, Garlic Bread, Loaded Potato Soup.

 

Tuesday, April 24 - Smothered Pork Chops, Mexican Chicken, Texas Potatoes, Catalina Veggies, Vegetable Beef Soup.

 

Wednesday, April 25 - Goulash, Meatball Subs, Baby Bakers, California Veggies, Broccoli & Cheese Soup.

 

Thursday, April 26 - Grilled Ribeye, Shrimp, Baked Potato, Fried Mushrooms, Garlic Bread, Baked Beans.

 

Friday, April 27 - Pulled Pork, Potato Chip Chicken, Potato Wedges, Mac & Cheese, Broccoli, Baja Enchilada Soup.

 

Saturday, April 28 - Grill and Salad Bar Only.

David Deaton

Digital Editor at Oklahoma Welcome

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