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EOMC Menu for 10/28/2019-11/02/2019. Featured

Written by  Sunday, 27 October 2019 20:18
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Monday, October 28- Turkey, Goulash, Dressing, Green Beans, New Potatoes, Rolls, Garlic Bread, Loaded Potato Soup.

 

Tuesday, October 29- Taco Salad, Chicken Quesadillas, Corn, Refried Beans, Spanish Rice, Nacho Cheese.

 

Wednesday, October 30- Stuffed Peppers, Chicken Cordon Bleu, Antigua Veggies, Rolls, Red Pepper Gouda Soup.

 

Thursday, October 31- Roast, Garlic Pepper Chicken, Italian Veggies, Baby Bakers, Rolls, Chicken Poblano Soup.

 

Friday, November 1- Fried Catfish, Fried Shrimp, Corn on the Cob, Hushpuppies, Cornbread, Fried Potatoes, Pinto Beans.

 

Saturday, November 2- Grill and Salad Bar Only.

David Deaton

Digital Editor at Oklahoma Welcome

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