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EOMC Menu for April 15, 2019 - April 20, 2019 Featured

Written by  Sunday, 14 April 2019 23:34
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Monday, April 15 - Brisket, Lemon Pepper Chicken, Antigua Veggies, Scalloped Potatoes, Loaded Potato Soup.

 

Tuesday, April 16 - Cajun Chicken Alfredo, Shepherd's Pie, Green Beans, Garlic Bread, Broccoli Cheese Soup.

 

Wednesday, April 17- Enchiladas, Tamales, Fiesta Corn, Refried Beans, Nacho Cheese.

 

Thursday, April 18- Chicken Fried Chicken, Pulled Pork, Capri Veggies, Fried Okra, Chicken Tortilla Soup.

 

Friday, April 19- Crispy Ranch Chicken, Meatball Subs, Italian Veggies, Loaded Mashed Potatoes, Tomato Basil Soup.

 

Saturday, April 20- Grill and Salad Bar Only.

 

David Deaton

Digital Editor at Oklahoma Welcome

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