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EOMC Menu for April 29 through May 5 Featured

Written by  Saturday, 28 April 2018 22:36
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Sunday, April 29 - BBQ Chicken, Spaghetti, Mashed Potatoes, Gravy, Corn, Roll, Garlic Bread, Creamy Potato Soup.


Monday, April 30 - Pot Roast, Parmesan Chicken, w/pasta & marinara, New Potatoes, Carrots, Cheese Chicken Tortilla Soup.


Tuesday, May 1- Turkey, Ham, Dressing, Sweet Potato,Greenbean Casserole, Tomato Basil Soup.


Wednesday, May 2- Meatloaf, Tator Tot Casserole, Scalloped Potatoes, Capri Veggies, Chicken Noodle Soup.


Thursday, May 3 - Pizza, BBQ Chicken Legs, Baby Bakers, Catalina Veggies, Baked Beans.


Friday, May 4 - Ham & Cheese Sliders, Ribs, Potato Wedges, Antigua Veggies, Chicken & Wild Rice Soup.


Saturday, May 5- Grill and Salad Bar only.

David Deaton

Digital Editor at Oklahoma Welcome

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