Saturday September 23, 2017

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Friday, Sept 8th Breakfast/Lunch Menu at CASC Featured

Written by  Thursday, 07 September 2017 22:24
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The Friday Breakfast and lunch menu at Carl Albert State College is:


Breakfast - Scramble Eggs, Hash browns, Bacon, Biscuits & Gravy, waffles, French toast and fruits
Lunch - Salad Bar, Pizza, Fried fish, baked fish, Fried potatoes Beans, Cornbread, Turnip greens, Baked Potatoes.


Breakfast- served from 7am – 9:30 am
Lunch served from 11am – 1:30pm


No Dinner served on Friday evening.


All meals include a drink and dessert.


Open to the public

 

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David Deaton

Digital Editor at Oklahoma Welcome

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