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Got Lemons make Lemonade Featured

Last modified on Saturday, 18 June 2016 01:24
Written by  Friday, 17 June 2016 12:51
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Ingredients
• 1 cup sugar
• 1 cup water
• 1 cup lemon juice
• 3 to 4 cups cold water


Method
Heat the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher.
Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes.

David Deaton

Digital Editor at Oklahoma Welcome

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