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Homemade Cheddar Cheese Snack Crackers Featured

Last modified on Friday, 28 October 2016 03:34
Written by  Thursday, 27 October 2016 13:33
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Try this great recipe at your next party


Here is what you will need


1 1/2 cups all-purpose flour
1 cup shredded reduced-fat sharp Cheddar
5 1/2 tablespoons unsalted butter
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground turmeric
1/8 teaspoon cayenne pepper


Here is what you will do


 Place all ingredients in a food processor; pulse into crumbs


Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball.


Divide dough in half then press each half of dough gently into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.

While that is chilling preheat oven and to 375°F.


Then after the mixture has chilled enough - place half of dough in center of the baking sheet-size pieces of parchment; keep other half of dough in refrigerator. Roll dough into a 10-inch square, about 1/8 inch thick.

Carefully remove top piece of parchment. Cut dough into 1-inch square -  Pierce a hole in center of each square with a wooden toothpick.


Using a spatula, carefully place squares on lined baking sheets.

Bake sheets of squares until crisp, about 20 minutes; rotate once. Transfer crackers to wire racks to cool completely.



David Deaton

Digital Editor at Oklahoma Welcome

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