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Saturday April 20, 2019

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  • House Passes Bill to Protect…

    Press release

    OKLAHOMA CITY – The Oklahoma House of Representatives today passed a bill that would protect nursing home…

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  • Bill Providing Mental Health…

    Press release

    OKLAHOMA CITY – A bill to provide teachers and school administrators with training and resources on…

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  • OSDH Encourages Families to…

    Press release

    Disasters can alter a family’s normal routine with little warning. Neighborhood streets can be closed…

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  • EOMC Menu for April 15, 2019…

    Monday, April 15 - Brisket, Lemon Pepper Chicken, Antigua Veggies, Scalloped Potatoes, Loaded Potato Soup.

    Tuesday,…

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  • Decorating Wisely: Vintage Urn

    By Glenda Wise

    Lately, I’ve found myself drawn to anything vintage, more specifically French country vintage. I think…

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  • Poteau Chamber Announces…

    News release

    Poteau Chamber of Commerce is working with The Health & Wellness Center to help education area…

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  • Tuesday Lunch scheduled for…

    The LeFlore County Historical Society is hosting Tuesday Lunch at the Museum on April 16, 2019 from 11 AM—1 PM

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  • Decorating Wisely: Terrariums

    By Glenda Wise

    The temps are warmer and it finally feels like spring has sprung. The change of season has made me…

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  • EOMC Menu for…

    Sunday, April 7 - Salisbury Steak, Onion Chicken, California Veggies, Mashed Potatoes.

    Monday, April 8- Spaghetti,…

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  • Decorating Wisely: Going Green

    By Glenda Wise

    Since I have been on the minimalist thing for about two and a half months, I thought I would dig a…

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  • HAZWOPER Training at EOMC

    Press release

    HAZWOPER is an acronym which stands for Hazardous Waste Operations and Emergency Response.

    According…

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  • 28th Annual Hogeye Fire…

    It’s time for the 28th Annual Hogeye Fire Department Breakfast sponsored by the Mosholatubbee Lodge# 13.

    The…

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  • OSDH Receives Grant to…

    Press release

    The Oklahoma State Department of Health (OSDH) has been awarded a grant from the U.S. Health Resources…

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  • The Imaging Center of Eastern…

    The Imaging Center of Eastern Oklahoma is hosting the following two Free Wellness Educational events.

    The first…

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  • EOMC Menu April 1 through…

    Eastern Oklahoma Medical Center - Cafeteria Menu

    Monday, April 1- Turkey, Goulash, Dressing, Carrots, Au Gratin…

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Mexican Lasagna

Written by  Monday, 21 January 2019 12:38
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Mexican Lasagna

1 ½ lb ground beef

1 large can tomatoes with green chilies

1 can refried beans

1 can chili beans (or black beans, drained)

6 taco size flour tortillas

1 jar salsa

1 ½ - 2 cups shredded cheese (any flavor, but I use Monterey jack and cheddar)

1 pkg taco seasoning

chopped black olives & green onions, optional

sour cream for topping, optional

 

Heat oven to 350. Brown ground beef. Drain grease. Add taco seasoning, both cans of beans and salsa and heat until all are hot. Place a flour tortilla in a 8X8 baking dish. Cut one tortilla into fourths and fill in corners of dish. Spread about 1/3 of the meat mixture over the tortillas. Cover meat mixture with about 1/3 of the salsa. Sprinkle about 1/3 shredded cheese over the salsa. Repeat the layers two more times finishing with black olives & green onions before the final cheese. Bake until cheese is bubbly. Let sit 10-15 minutes before serving. Top servings with sour cream.

David Deaton

Digital Editor at Oklahoma Welcome

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