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Mexican Lasagna

Written by  Monday, 21 January 2019 12:38
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Mexican Lasagna

1 ½ lb ground beef

1 large can tomatoes with green chilies

1 can refried beans

1 can chili beans (or black beans, drained)

6 taco size flour tortillas

1 jar salsa

1 ½ - 2 cups shredded cheese (any flavor, but I use Monterey jack and cheddar)

1 pkg taco seasoning

chopped black olives & green onions, optional

sour cream for topping, optional


Heat oven to 350. Brown ground beef. Drain grease. Add taco seasoning, both cans of beans and salsa and heat until all are hot. Place a flour tortilla in a 8X8 baking dish. Cut one tortilla into fourths and fill in corners of dish. Spread about 1/3 of the meat mixture over the tortillas. Cover meat mixture with about 1/3 of the salsa. Sprinkle about 1/3 shredded cheese over the salsa. Repeat the layers two more times finishing with black olives & green onions before the final cheese. Bake until cheese is bubbly. Let sit 10-15 minutes before serving. Top servings with sour cream.

David Deaton

Digital Editor at Oklahoma Welcome

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