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Sunday February 24, 2019

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  • Decorating Wisely: Murder at…

    By Glenda Wise

    This past weekend we hosted a murder mystery dinner party. I have wanted to do one of these for a…

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  • OSDH and OKC-County Announce…

    Press release

    The flu continues to be widespread as the Oklahoma State Department of Health (OSDH) and the OKC-County…

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  • The Lumberjack Café in Howe –…

    The Lumberjack Café in Howe Oklahoma is a great place to eat.

    Open Monday- Friday 6:30am-2:00pm and Thursday…

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  • Spring is right around the…

    A service from Eastern Oklahoma Medical Center, Poteau, OK

    Spring is right around the corner!

    Trees start…

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  • Jalapeño Popper Casserole…

    Jalapeño Popper CasseroleServes 6-8

    Ingredients

    1 (32 oz.) bag frozen tater tots, thawed2 (8 oz.) packages cream…

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  • EOMC Menu for…

    Eastern Oklahoma Medical Center Cafeteria Menu

    Monday, February 18 - Chicken Spaghetti, Beef Fajitas, Refried Beans,…

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  • Decorating Wisely: Color…

    By Glenda Wise

    For those of us that were late to the all-white party, the 2019 interior color trends are good news.…

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  • LeFlore County Historical…

    Poteau, OKLAHOMA - The LeFlore County Museum will be hosting their next Tuesday Lunch at the Museum on Feb 19,…

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  • The Lumberjack

    The Lumberjack Café in Howe Oklahoma is a great place to eat.

    Open Monday- Friday 6:30am-2:00pm and Thursday evening…

    http://okwnews.com/images/ju_cached_images/e1d694b05b1ba807fc5d3e73cdf64cbe_2876f4bba4dcbe21881df35721c11a76_90x70.resized.jpg
  • EOMC Pet Visitation Policy

    Press release

    Let's admit it.... We all love our furbabies. Sometimes, the patients at Eastern Oklahoma Medical…

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  • For the Children: Lawmakers…

    By Oklahoma Institute for Child Advocacy CEO Joe Dorman

    The legislative session is moving quickly, and lawmakers…

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  • Benefit for Neva Fitzpatrick

    A Benefit Hamburger or Hot-dog chips and drink benefit dinner has been planned for Neva Fitzpatrick for Feb 15,…

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  • Mexican Chicken Meal

    Mexican Chicken

    Ingredients:

    *1 Whole bag of Boneless Skinless Chicken Tenders or Chicken Breasts- Cubed

    *3 to 4 cans…

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  • Parents of Students Enrolling…

    Press release

    Officials at the Oklahoma State Department of Health (OSDH) are preparing for what they anticipate to be…

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  • EOMC Menu for…

    Eastern Oklahoma Medical Center's Cafeteria Menu

    Sunday, February 3 - Turkey, Onion Chicken, Dressing, Green Bean…

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Mexican Lasagna

Written by  Monday, 21 January 2019 12:38
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Mexican Lasagna

1 ½ lb ground beef

1 large can tomatoes with green chilies

1 can refried beans

1 can chili beans (or black beans, drained)

6 taco size flour tortillas

1 jar salsa

1 ½ - 2 cups shredded cheese (any flavor, but I use Monterey jack and cheddar)

1 pkg taco seasoning

chopped black olives & green onions, optional

sour cream for topping, optional

 

Heat oven to 350. Brown ground beef. Drain grease. Add taco seasoning, both cans of beans and salsa and heat until all are hot. Place a flour tortilla in a 8X8 baking dish. Cut one tortilla into fourths and fill in corners of dish. Spread about 1/3 of the meat mixture over the tortillas. Cover meat mixture with about 1/3 of the salsa. Sprinkle about 1/3 shredded cheese over the salsa. Repeat the layers two more times finishing with black olives & green onions before the final cheese. Bake until cheese is bubbly. Let sit 10-15 minutes before serving. Top servings with sour cream.

David Deaton

Digital Editor at Oklahoma Welcome

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