Lifestyles
Wednesday December 13, 2017

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  • Serving up cookbooks as…

    By Leilana McKindra

    STILLWATER, Okla. – Wondering what to get the foodie on your holiday list? Or perhaps you are…

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  • Crock Pot Chicken and…

    Ingredients1 large onion, diced1 can (10.5 oz) cream of celery soup1 can (10.5 oz) cream of chicken soup1 tablespoon…

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  • Prepare for winter weather

    Press release

    As cooler temperatures make their way into the state, the Oklahoma State Department of Health (OSDH)…

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  • Flu shot clinic scheduled for…

    Press Release

    In continuation of the LeFlore County Health Department/Choctaw Nation Health Care Influenza…

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  • Tuesday Dining Menu at Café…

    Tuesday Breakfast at CASC Cafeteria is Scrambled eggs, hash browns, bacon, biscuits & gravy, chocolate gravy,…

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  • In The Nick Of Time

    Pervasive ParentingBy Kodey Toney

    It’s that time of the year again as children get ready for a visit to Saint Nick.…

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  • Decorating Wisely: Christmas…

    By Glenda Wise

    I hope you all had a wonderful Thanksgiving. We spent the day at my mom and dad’s farm.

    We ended it…

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  • Wister Schools to hold…

    Calling all Chili makers!

    Wister Public Schools in now taking entries to their inaugural Chili Cooking Contest to be…

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  • First Two Flu Deaths of the…

    Press release

    The Oklahoma State Department of Health (OSDH) announced the first two deaths caused by the flu in the…

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  • EOMC Menu for the rest of…

    Wednesday, November 29 - Pizza, BBQ Chicken Legs, Baby Bakers, California Veggies.

    Thursday, November 30 - Smoked…

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  • For the Children: As Holiday…

    By OICA CEO Joe Dorman

    The Oklahoma Institute for Child Advocacy is pleased to partner with several organizations to…

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  • LUMBERJACK CAFÉ LUNCH SPECIAL…

    Tuesday, November 28th Lunch Special.

    Chicken Spaghetti or Meatballs w/mushroom gravy.

    Sides: Fried or Mashed Potatoes,…

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  • Lunch & Learn set for Nov 30th

    The Poteau Chamber of Commerce is hosting another Lunch & Learn from 12pm until 1pm on November 30, 2017, at the…

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  • CHICKEN SALAD WRAPS-PINWHEELS!

    Chicken Salad Pinwheels

    Ingredients:8 oz. cream cheese, softened1-2 Tablespoons Spicy Ranch Dressing10 oz can Rotel,…

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  • Cinnamon Roll Apple Pie

    5 Granny Smith apples, washed, peeled, cored and sliced thinly

    ½ c sugar

    1 teaspoon cinnamon

    1 tablespoon cornstarch

    2…

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  Tuesday Breakfast at CASC Cafeteria is Scrambled
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The 8th Annual CASC Harvest Carnival Featured

Written by  Friday, 06 October 2017 21:05
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Press release

The 8th Annual Carl Albert State College Harvest Carnival was Thursday, October 5, 2017. The festivities were at the Mick Thompson Fieldhouse on the Poteau campus.


Hosted by the President’s Leadership Class with assistance from the CASC Scholars, athletes and CASC staff, this is an event for special needs students from schools throughout the region. The event includes games, prizes, a bounce house, crafts, food, music, face painting, and this year even a petting zoo!


According to CASC Vice President for Enrollment Jennifer Humphreys, “This year we had over 100 students attending the carnival along with 22 of their sponsors.” Humphreys added, “This would not be possible without the combined efforts of so many to make it a success. We appreciate the countless businesses and community partners who pitched in, donated, and volunteered. In addition, we want to offer a special thanks to the Pervasive Parenting Center, because they provided a great deal of support that included training and contacts for the carnival. Also, our CASC students raised over $1,000 in donations to host this year’s carnival.” Humphreys concluded, “Every year, this event is a highlight for those attending, and also an incredible experience for our students.”

 

 

CASC Mission Statement: To provide an affordable, accessible, and exceptional education that fosters student success.

David Deaton

Digital Editor at Oklahoma Welcome

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