Simple Food Safety Steps for Spring Holiday Meals

(WASHINGTON, D.C., March 25, 2026) – Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness.

“Spring holidays are about cherished traditions—sharing Easter ham, Passover brisket, or a Mother’s Day brunch with those you love,” said Under Secretary for Food Safety Dr. Mindy Brashears. “Don’t let foodborne illness spoil these special moments. Keep your loved ones safe by following the U.S. Department of Agriculture’s (USDA) Four Steps to Food Safety when preparing your favorite holiday meal.”