Justin Jackson and his son Grady from Horse Pen Ranch Chuckwagon in Howe OK, was part of the Crosstimbers Chuckwagon cooking team that participated at the Cheyenne Frontier Days Chuckwagon Cook Off held this past weekend (July 26, 27 & 28, 2019).
Jack Ramey from Mustang OK is the owner of the Crosstimbers Wagon.
The 4-man team consisted of Jack, his grandson Tucker, Justin, and Grady.
They won the Overall Championship!
They received 1st in bread, 2nd in potatoes, 3rd in beans, 3rd in Wagon, 4th in meat, and 5th in dessert.
They competed against 10 Wagons from all over the U.S.
The day before in the Youth cook-off Grady won in the dessert category and Tucker won the meat category both winning a buckle making the weekend a Oklahoma sweep.
Grady Jackson and Justin Jackson showing off their belt buckles
The team had their Championship buckles presented to them during the opening ceremonies of the last day of Cheyenne frontier days rodeo on Sunday.
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