update from FDA
Do not eat, sell, or serve recalled onions from Thomson International, Inc. or products containing recalled onions
August 7, 2020
The FDA, along with CDC, Canadian, state, and local partners, is investigating a multistate outbreak of Salmonella Newport infections. FDA’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of potentially contaminated red onions.
On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Recalled products include red, yellow, white, and sweet yellow onions shipped nationwide from May 1, 2020 to August 1, 2020, sold under the following brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Food Lion.
In addition, products containing the recalled onions are being identified and recalled. At this time, Giant Eagle and Taylor Farms have recalled products containing recalled onions and USDA’s Food Safety and Inspection Service (FSIS) has published a list of Ready-to-Eat Meat and Poultry Products Containing Recalled Onions. A full list of available recall information is included below, and will be updated as more products are identified and recalled.
The investigation is ongoing to determine the source of contamination and if additional products are linked to illness. Additional information will be provided as it becomes available.
Advice for consumers, restaurants, and retailers: Consumers, restaurants, and retailers should not eat, sell, or serve recalled onions from Thomson International, Inc. or products containing recalled onions. If you cannot tell if your onion is part of the recall, or your food product contains recalled onions, you should not eat, sell, or serve it, and should throw it out.
FDA recommends that anyone who received or suspects having received recalled onions use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled products to reduce the risk of cross-contamination. This includes cutting boards, slicers, countertops, refrigerators, and storage bins.
Consumers who have symptoms of Salmonella infection should contact their health care provider. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.
Suppliers and Distributors: Suppliers, distributors and others in the supply chain should not use, ship or sell recalled onions from Thomson International, Inc. or food products containing recalled onions. Suppliers and distributors that re-package raw onions should use extra vigilance in cleaning any surfaces and storage areas that may have come into contact with recalled onions. If there has been potential cross contamination or mixing of onions from other sources with recalled onions, suppliers and distributors should discard all comingled and potentially cross-contaminated product.
Here is what you will need to make the best Ding Dong Cake
1 box devils food cake mix--Prepared and baked in 2 round cake pans as directed on box. 8 oz. cream cheese softened 3 c powdered sugar 1 stick butter softened 8 oz. cool whip 1 tub milk chocolate icing
After cake is completely cooled split into layers
Then add filling:
Mix and cream the butter and cream cheese.
Add powdered sugar and fold in cool whip.
Spread filling on each layer - do not spread filling all the way to the edge of the cake, the weight of the cake will press it out to the edge once you are finished, this keeps the filling from mixing with the icing.
left over filling mix it with the icing.
Then ice entire cake with the chocolate icing.
Refrigerate any left-overs.
Thomson International Inc. Conducts Voluntary Recall of Red, Yellow, White, and Sweet Yellow Onions Because of Possible Salmonella Risk
Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.
The onions were distributed in 5 lbs. carton. 10 lbs. carton. 25 lbs. carton. 40 lbs. carton, 50 lbs. carton. bulk, 2 lb. mesh sacks, and 3 lb. mesh sacks, 5 lb. mesh sacks, 10 lb. mesh sacks 25 lbs. mesh sacks, 50 lbs. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion.
Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out.
The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. As of now no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a final conclusion.
396 total illnesses have been reported to date including 59 hospitalizations. States with cases include: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11).
Consumers who have any Red, Yellow, White, and Sweet Yellow Onions under the above brand names, or who cannot tell if their onions are from Thomson International, should immediately discard these products and disinfect any surfaces that came into contact with the onions. Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111
Vegetables for the Fall Garden
To some extent, the selection of crops will be influenced by what is presently in the garden and producing, family preference, space, water available for irrigation, and crops adapted for fall production.
Some crops that were planted in the spring garden that may continue in production are tomato, okra, pepper, sweet potato, cowpea, and New Zealand spinach. These plants may produce excellent yields in the later fall season if given proper care. If tomato, okra, or New Zealand spinach plants are too large for the space, prune them to reduce their size and also stimulate growth. If they are cultivated, it should be done very shallowly and used primarily to remove grass and broadleaved weeds. They should also be fertilized, watered, and mulched.
Tender Vegetable table below provides some options for the fall.
Growing Fall Irish Potatoes
If seed potatoes are available and space permits, potatoes are a desirable supplement to the fall and winter food supply. Yields are usually lower than from spring-planted potatoes, but proper storage is much easier to make available and potato quality is excellent.
Jamaican Tastee Patties, LLC Recalls Meat and Poultry Patty Products Produced without Benefit of Inspection
WASHINGTON, July 28, 2020 – Jamaican Tastee Patties, LLC, a Miami, Fla. firm, is recalling approximately 60,457 pounds of meat and poultry patty products that were repackaged, relabeled and redistributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The firm also applied the mark of inspection of another federal establishment without proper authorization.
The baked and unbaked, frozen beef and chicken patty items were produced on various dates from September 2018 through July 2020. The following products are subject to recall:
- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties JERK CHICKEN TURNOVERS BAKED” with various sell-by dates represented on the label.
- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties BEEF TURNOVERS SPICY BEEF BAKED” with various sell-by dates represented on the label.
- 18-oz. boxes containing 4 pieces of “Jamaican STYLE TASTEE Patties TURNOVERS CURRY CHICKEN BAKED” with various sell-by dates represented on the label.
- 18-oz. boxes containing 4 pieces of “AUTHENTIC Jamaican STYLE TASTEE Patties BEEF TURNOVERS MILD BEEF BAKED” with various sell-by dates represented on the label.
- 112-oz. (7-lb.) cases containing 24 pieces of “Authentic Jamaican STYLE TASTEE Patties BEEF TURNOVERS SPICY BEEF UNBAKED” with various sell-by dates represented on the label.
- 112-oz. (7-lb.) cases containing 24 pieces of “Authentic Jamaican STYLE TASTEE Patties BEEF TURNOVERS MILD BEEF UNBAKED” with various sell-by dates represented on the label.
The products subject to recall bear establishment number “EST. 2390” or “P-2390” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Florida.
The problem was discovered during FSIS surveillance activities, which determined that the firm repackaged the beef and chicken patty products without the benefit of federal inspection and used the mark of inspection from another establishment without authorization.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in restaurant and consumers’ freezers. Restaurants that have purchased these products should not serve them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Farmer’s Market Salsa
Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.
1/2 cup corn (fresh cooked or frozen)
1 can black beans (15 ounce, drained and rinsed)
1 cup tomatoes (fresh diced)
1/2 cup onion (diced)
1/2 cup green pepper (diced)
2 tablespoons lime juice
2 garlic clove (finely chopped)
1/2 cup picante sauce
1. Combine all ingredients in a large bowl. Chill until serving time.
2. Drain before serving.
3. Serve with low-fat baked tortilla chips or fresh vegetables.
This salsa uses fresh vegetables that are available year-round and add flavor and beautiful color. Kids and grown-ups alike can't resist how good it tastes. If you have a hand-held chopper, this is an easy task for kids in helping with the recipe.
Safety Tip: If cutting the corn off the cob, adult supervision is a good idea.
Source: Kansas Family Nutrition Program, Kids a Cookin’
Easy Mango Salsa
The sweetness of fresh mango combined with savory pepper and onion and the zest of lime give this salsa a balance of flavors that are refreshing and crisp. Serve this appetizer with baked tortilla chips or whole grain crackers for a tasty snack.
1 mango (peeled and chopped)
1/4 cup chopped green bell pepper
1 green onion, chopped
1 lime, juiced (1-2 Tablespoons)
1. Peel and chop the mango, be sure to remove the seed.
2. Cut the pepper and onion into small pieces.
3. Mix all the ingredients together.
Iowa Department of Public Health. Iowa Nutrition Network.
Hostess Brands, LLC (“Hostess Brands”) is voluntarily recalling certain Hostess® Raspberry Zingers® because the product may develop mold prior to the best by date.
This recall applies to the following Raspberry Zinger® products:
|Product||Item UPC||Batch||Best By Date|
|Hostess Raspberry Zingers (Multi-Pack fresh)||888109110604||H061224000||08/26/2020|
|Hostess Raspberry Zingers (Multi-Pack frozen)||888109110604||H061524000|
|Hostess Raspberry Zingers (Single-Serve fresh)||888109010089||H061224000||08/26/2020|
|Hostess Raspberry Zingers (Single-Serve frozen)||888109010089||H061424000|
|Hostess Raspberry Zingers (Single-Serve grocery 3 count)||888109010089||H061224000||8/26/2020|
The products were sold to mass merchandisers, grocery stores, distributors, dollar and discount stores, and convenience stores throughout the United States.
Consumers who have purchased the affected product are urged to discontinue consumption and contact the place of purchase about returning them for a full refund.
This recall does not affect any other Hostess Brands products.
Consumers with questions may contact 1-800-483-7253 Monday through Friday from 8:30 am to 4:30 pm Central Time.
Hostess Brands, LLC
Hostess Brands, LLC is headquartered in Lenexa, Kansas and operates bakeries in Emporia, Kansas, Chicago, Illinois, Columbus, Georgia, Indianapolis, Indiana and through its Voortman Cookies Limited subsidiary, Burlington, Ontario.
For more information about Hostess products and Hostess Brands, please visit hostesscakes.com. Follow Hostess on Twitter: @Hostess_Snacks; on Facebook: facebook.com/Hostess; on Instagram: Hostess_Snacks; and on Pinterest: pinterest.com/hostesscakes.
Giant Eagle, Inc. has issued a voluntary recall of Giant Eagle Dried Island Fruit Mix due to the possibility the product may contain undeclared Peanut, Almond, Milk and Soy allergens. Those who have an allergy or severe sensitivity to Peanut, Almond, Milk or Soy could experience a serious or life-threatening allergic reaction if they consume these products.
The impacted product has a “best by” date of January 15, 2021 and can be identified by the UPC 3003491435. The recalled item was sold in the produce department of the Carmel Market District in Indiana, the Edinboro Giant Eagle in Pennsylvania and select Giant Eagle and Market District locations in Ohio. To date, there are no reported illnesses associated with this recall.
Giant Eagle was made aware of the issue by a guest who purchased the product and the company has since learned that the cause was a packaging error made by the product manufacturer.
Customers who have purchased the affected product should dispose of it or return a qualifying receipt to their local Giant Eagle or Market District store for a refund. Customers with questions may call Giant Eagle Customer Care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EST.
In addition to this public communication regarding this recall, Giant Eagle initiated its consumer recall telephone notification process. The consumer recall process uses purchase data and consumer telephone numbers housed in the Giant Eagle Advantage Card database to alert those households that purchased the affected product and have updated telephone contact information in the database.