Baked Frito Pie
1 lb. ground beef/turkey/chicken
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup low fat shredded cheddar cheese
3 ½ cups Fritos
1 ¼ cup fat free sour cream
Cook meat until browned; drain.
Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ cup cheese.
Sprinkle 1 cup Fritos in bottom of 8X8 baking dish. Cover with chili.
Bake at 350o for 20 minutes. Spread sour cream over chili. Top with remaining Fritos and cheese.
Bake 4-5 minutes longer until cheese is melted.
Serve with additional Fritos, cheese, and diced jalapeños.