BLUEBERRY CHEESECAKE COOKIES
2 boxes Jiffy blueberry muffin mix
4 oz cream cheese (softened)
1 stick butter (softened)
1/2 c light brown sugar, firmly packed
2 eggs
1 1/2 c white chocolate chips
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended.
Combine muffin mix with the butter mixture and mix well. Fold in chocolate chips. Chill for at least 1 hour.
Pre-heat oven to 325o. Drop by tablespoonsful onto lightly greased cookie sheet, 2 inches apart. Bake for 14-15 minutes until edges just begin to brown.
Cool on cookie sheet 2 minutes before removing to wire racks. If you have any left, keep covered.
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