Ingredients:
8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz can Rotel, drained (
try Mexican Lime & Cilantro)
¼ -1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup Colby jack or Mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
½ tablespoon oregano
salt and pepper to taste
6 large flour tortillas
Instructions:
Add all ingredients to bowl, mixing after each ingredient.
Taste and adjust seasonings if needed.
Spread onto flour tortilla, leaving about an inch all the way around.
Roll tightly.
Wrap in saran wrap and refrigerate rolls for an hour.
Slice about 1-1½ inch thick.
Serve.
Submitted by Donna Deaton
Class of 1982
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