5 Granny Smith apples, washed, peeled, cored and sliced thinly
½ c sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
2 cans cinnamon rolls
Preheat oven to 350 and spray a pie dish with non-stick spray.
Place apples in large bowl and add sugar, cinnamon & cornstarch and mix well.
Roll 1 can of cinnamon rolls out flat (individually handles more easily than all together). Use just enough flour to keep them from sticking to the counter and rolling pin.
Line the pie dish with flattened cinnamon rolls, overlapping each and place one over the center and pressing out on the bottom and up the sides.
Add apple mixture and spread evenly over the cinnamon rolls.
Roll the other can of cinnamon rolls out flat (individually handles more easily than all together). Use just enough flour to keep them from sticking to the counter and rolling pin.
Place the flattened cinnamon rolls on top of the apples overlapping slightly and press together with the bottom rolls at sides to seal.
Cover with foil and bake 35 minutes. Uncover and continue baking another 10 minutes.
Remove from oven and allow to cool. Drizzle cinnamon roll icing over the top of the pie just before serving.