Saturday, 18 January 2020 13:24

EOMC Cafeteria Menu for 01/19/2020-01/25/2020 Featured

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Sunday, January 19- Lasagna, Rotisserie Chicken, Peas, Mashed Potatoes, Gravy, Garlic Bread.

Monday, January 20- Manwich, Lemon Pepper Chicken, Carrots, Garlic & Herb Potatoes, Chili with beans.

Tuesday, January 21- Turkey, Smothered Pork Chops, Dressing, Green Bean Casserole, Mashed Potatoes, Gravy, Rolls, Broccoli Cheese Soup.

Wednesday, January 22- Red Beans & Rice, BBQ Chicken, Normandy Veggies, Fried Potatoes, Chicken Gumbo.

Thursday, January 23- Chipotle Sliders, Bourbon Chicken, Provence Veggies, Loaded Mashed Potatoes, Shrimp Bisque Soup.

Friday, January 24- Roast, Lil Smokies, Corn, New Potatoes, Chicken Poblano Soup.

Saturday, January 25- Grill and Salad Bar Only.

David Deaton

Digital Editor at Oklahoma Welcome

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