EOMC Cafeteria Menu for week of Aug 26 through Sept 1

Saturday, 25 August 2018 17:11

EOMC Cafeteria Menu for week of Aug 26 through Sept 1 Featured

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Sunday, August 26 - Spaghetti, Ham, Mashed Potatoes, Gravy, 5 Blend Veggies, Garlic Bread.

 

Monday, August 27 - BBQ Ribs, Goulash, Potato Wedges, Capri Veggies, Garlic Bread, Baked Beans.

 

Tuesday, August 28 - Hamburger Steak w/brown gravy, Lasagna, Au Gratin Potatoes, Antigua Veggies, Loaded Potato Soup.

 

Wednesday, August 29 - Smothered Pork Chops, Shepherds Pie, Herb & Garlic Potatoes, California Veggies, Broccoli & Cheese Soup.

 

Thursday, August 30 - Stuffed Pork Loin, Chicken Alfredo, Scalloped Potatoes, Broccoli, Chicken & Wild Rice Soup.

 

Friday, August 31 - Grilled Ribeye, Shrimp, Baked Potato, Fried Mushrooms, Garlic Bread, Chicken Tortilla Soup.

 

Saturday, September 1 - Grill and Salad bar only.

David Deaton

Digital Editor at Oklahoma Welcome

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