Sunday, August 26 – Spaghetti, Ham, Mashed Potatoes, Gravy, 5 Blend Veggies, Garlic Bread.
Monday, August 27 – BBQ Ribs, Goulash, Potato Wedges, Capri Veggies, Garlic Bread, Baked Beans.
Tuesday, August 28 – Hamburger Steak w/brown gravy, Lasagna, Au Gratin Potatoes, Antigua Veggies, Loaded Potato Soup.
Wednesday, August 29 – Smothered Pork Chops, Shepherds Pie, Herb & Garlic Potatoes, California Veggies, Broccoli & Cheese Soup.
Thursday, August 30 – Stuffed Pork Loin, Chicken Alfredo, Scalloped Potatoes, Broccoli, Chicken & Wild Rice Soup.
Friday, August 31 – Grilled Ribeye, Shrimp, Baked Potato, Fried Mushrooms, Garlic Bread, Chicken Tortilla Soup.
Saturday, September 1 – Grill and Salad bar only.
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