EOMC Menu for 01/29/2020-02/01/2020

Monday, 27 January 2020 21:54

EOMC Menu for 01/29/2020-02/01/2020 Featured

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Tuesday, January 28- Chicken Fried Steak, Chicken Cordon Bleu, Carrots, Mashed Potatoes, Gravy, Chicken Noodle Soup.

Wednesday, January 29- Cajun Turkey, Brats, Fried Cabbage, 5 Blend Veggies, New Potatoes, Broccoli & Cheese Soup.

Thursday, January 30- Ham, Garlic & Cracked Pepper Chicken, Provence Veggies, Scalloped Potatoes, Chicken & Wild Rice Soup.

Friday, January 31- Brisket, Corndogs, Italian Veggies, Baby Bakers, Mac & Cheese, Corn Bread, Pinto Beans.

Saturday, February 1- Grill and Salad Bar Only.

David Deaton

Digital Editor at Oklahoma Welcome

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