Tuesday, January 28- Chicken Fried Steak, Chicken Cordon Bleu, Carrots, Mashed Potatoes, Gravy, Chicken Noodle Soup.
Wednesday, January 29- Cajun Turkey, Brats, Fried Cabbage, 5 Blend Veggies, New Potatoes, Broccoli & Cheese Soup.
Thursday, January 30- Ham, Garlic & Cracked Pepper Chicken, Provence Veggies, Scalloped Potatoes, Chicken & Wild Rice Soup.
Friday, January 31- Brisket, Corndogs, Italian Veggies, Baby Bakers, Mac & Cheese, Corn Bread, Pinto Beans.
Saturday, February 1- Grill and Salad Bar Only.