Sunday, April 21- Shepherd’s Pie, Sweet Potato Casserole, Veggies.
Monday, April 22- Ribs, Cream Corn, Green Beans, Rolls, Loaded Baked Potato Soup.
Tuesday, April 23- Pot Roast, Potatoes, Carrots, Broccoli, Rolls, Chicken & Wild Rice Soup.
Wednesday, April 24- Brisket, Pinto Beans, Coleslaw, Red Pepper Gouda Soup.
Thursday, April 25- Pork Carnitas, Spanish Rice, Refried Beans, Broccoli & Cheese Soup.
Friday, April 26- Chicken or Pork Kabobs, Grilled Veggies, Baked Potato.
Saturday, April 27- Grill and Salad Bar Only.
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