Eastern Oklahoma Medical Center Cafeteria Menu – OPEN TO THE PUBLIC
Monday, July 6- Enchiladas, Corn Spanish Rice, Refried Beans.
Tuesday, July 7- Pulled Pork Sandwiches, Baked Beans, Seasoned Potato Wedges.
Wednesday, July 8- Garlic & Herb Chicken, Antigua Veggies, Scalloped Potatoes.
Thursday, July 9- Brats and Fried Cabbage, California Veggies, New Potatoes.
Friday, July 10- Boneless Wings, Carrots, Texas Potatoes, Chicken Poblano Soup.