Eastern Oklahoma Medical Center Cafeteria Menu
Sunday, November 1– Baked Ham, Antigua Veggies, Mashed Potatoes, Gravy & Rolls.
Monday, November 2– Creamy Cordon Bleu Casserole, Peas & Carrots, Garlic & Herb Potatoes, Garlic Bread.
Tuesday, November 3– Hamburger Steaks, California Veggies, Mashed Potatoes, Rolls.
Wednesday, November 4– Chicken Flautas, Spanish Rice, Corn, Refried Beans, Nacho Cheese.
Thursday, November 5– Pulled Pork, Wilted Spinach, Mac & Cheese, Seasoned Potato Wedges.
Friday, November 6- Beef Stew, Tuscan Veggies, Texas Potatoes, Chicken & Wild Rice Soup.
Saturday, November 7– Grill and Salad Bar.
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