Eastern Oklahoma Medical Center’s Cafeteria Menu for the week
Monday, April 2
Pot Roast, Parmesan Chicken, w/pasta & Marinara, New Potatoes, Carrots, Creamy Potato Soup.
Tuesday, April 3
Chicken Fajita, Beef Quesadilla, Refried Beans, Spanish Rice, Fiesta Corn, Nacho Cheese.
Wednesday, April 4
Chicken Spaghetti, Chipotle Sliders, Potato Wedges, Broccoli, Garlic Bread, Chicken & Wild Rice Soup.
Thursday, April 5
Shake & Bake Porkchops, Corn Flake Chicken, Rice Pilaf, Antigua Veggies, Broccoli & Cheese Soup.
Friday, April 6
Beef Tips w/noodles, Chicken Fried Steak, Scalloped Potatoes, 5 blend veggies, Cheese w/ham and Bacon Soup.
Saturday, April 7
Grill and Salad Bar only.