EOMC Menu for the week of April 2 through April 7

Sunday, 01 April 2018 18:47

EOMC Menu for the week of April 2 through April 7 Featured

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Eastern Oklahoma Medical Center’s Cafeteria Menu for the week


Monday, April 2
Pot Roast, Parmesan Chicken, w/pasta & Marinara, New Potatoes, Carrots, Creamy Potato Soup.

 

Tuesday, April 3
Chicken Fajita, Beef Quesadilla, Refried Beans, Spanish Rice, Fiesta Corn, Nacho Cheese.

 

Wednesday, April 4
Chicken Spaghetti, Chipotle Sliders, Potato Wedges, Broccoli, Garlic Bread, Chicken & Wild Rice Soup.

 

Thursday, April 5
Shake & Bake Porkchops, Corn Flake Chicken, Rice Pilaf, Antigua Veggies, Broccoli & Cheese Soup.

 

Friday, April 6
Beef Tips w/noodles, Chicken Fried Steak, Scalloped Potatoes, 5 blend veggies, Cheese w/ham and Bacon Soup.

 

Saturday, April 7
Grill and Salad Bar only.

David Deaton

Digital Editor at Oklahoma Welcome

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