Farmer's Casserole

Friday, 02 September 2022 22:03

Farmer's Casserole Featured

Written by Donna Deaton
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This goes together easily. Preparing it the night before saves time in the morning. You can use whatever milk you prefer and add green peppers or whatever else you like.

I used a 7"X11" baking dish and adjusted the time accordingly.



3 cups frozen hashbrowns
3⁄4 cup shredded monterey jack pepper cheese


1 cup cubed cooked ham


1⁄4 cup green onion, well chopped


4 well beaten eggs


1 (12 ounce) can evaporated milk


1⁄4 teaspoon black pepper


1⁄2 teaspoon salt
Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings.
Pour over potatoes and cheese. Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minutes before serving.

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