This is a super easy, yummy summertime dessert. If you don’t have a graham cracker crust and don’t want to make one, just mix this up then return to the whipped topping tub. Serve with graham crackers or vanilla wafers or just eat it out of the tub with a spoon.
1 can sweetened condensed milk
1 package of any flavor of Kool-Aid (can add up to 2 packages if desired)
1 tub whipped topping
1 graham cracker crust
Mix milk and Kool-Aid well. Fold in whipped topping. Spoon into graham cracker crust and refrigerate at least 4 hours.
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