No Knead Milk Bread Recipe

Sunday, 31 July 2022 10:28

No Knead Milk Bread Recipe Featured

Written by Donna Deaton
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No Knead Milk Bread Recipe

If you’ve been wanting to enjoy a loaf of freshly baked bread, but have been afraid to try actually making bread, this recipe is for you. Whole cow’s milk provides the liquid and fat, and self-rising flour provides the leavening ingredients. This bread doesn’t even require time to rise before baking. The texture and flavor of this bread may be slightly different from store-bought bread since it does not have yeast and it will not stay fresh as long since it does not have any preservatives.

I’d recommend you don’t try substituting or adding ingredients. Using a different size loaf pan will affect baking time as will the actual temperature of your oven. I check my loaf after about 30 minutes and adjust the time from there.


2 cups self-rising flour (Use a spoon to fill the measuring cup so flour doesn’t pack down too much)

1 ¼ cups whole milk


Preheat oven to 350 degrees.

Whisk together the flour and milk in a mixing bowl until smooth and lump free. (Do not overmix!) Pour the batter into a 8x4-inch loaf pan that's been lined with parchment paper.

Bake for about 35 to 40 minutes or until golden brown on top and it bounces back when touched. You can also insert a toothpick and it should come out clean. Let bread cool before removing it from the pan. Slice using a bread knife or large serrated knife.

Original recipe on

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