Oklahoma's Fried Okra Voted the Nation's 11th Favorite Fall Dish.

Wednesday, 11 September 2024 16:28

Oklahoma's Fried Okra Voted the Nation's 11th Favorite Fall Dish. Featured

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Fall is more than just cooler temperatures and vibrant foliage - it's a season rich in flavors that warm the soul. As summer fades, the culinary delights of fall take center stage, with each region of America offering its own unique seasonal specialties. In Illinois, the classic pumpkin pie takes center stage, a sweet symbol of the state’s bountiful pumpkin harvest. Down in Texas, the arrival of cooler weather heralds the start of chili season, with hearty bowls of beefy goodness that warm the soul. Meanwhile, in New York, the fragrant aroma of apple cider donuts fills the air, a beloved treat enjoyed fresh from the fryer at local orchards. 

Wealth of Geeks carried out a poll to discover and rank America's ultimate fall foods, celebrating the flavors that make this season truly special. They surveyed 3,000 foodies for their opinions, putting together a list ranking the top 50. 

The top 10 were as follows: 

#1 Illinois - Pumpkin Pie 
In the top spot is the Illinois pumpkin pie! Illinois is the top producer of pumpkins in the United States, making pumpkin pie a quintessential fall dessert in the state. The smooth, spiced filling made from fresh pumpkin puree is a symbol of the autumn harvest. Pumpkin pie is especially popular during Thanksgiving, but it’s enjoyed throughout the fall as a sweet reminder of Illinois’s agricultural abundance. 

#2 Texas - Chilli 
Fall in Texas is synonymous with chili season, where this hearty dish becomes a staple at tailgates, cook-offs, and family dinners. Texas chili, often made with beef, chili peppers, and a variety of spices, is a warm, flavorful dish that’s perfect for the cooler fall weather. The rich, spicy flavors of Texas chili reflect the state’s bold culinary traditions, making it a must-have during the fall months. 

#3 Alabama - Pecan Pie 
Alabama is known for its abundant pecan orchards, making pecan pie a quintessential dessert in the state. The rich, buttery flavor of pecans combined with a sweet, gooey filling makes it the perfect indulgence as the weather cools. Pecan pie is often enjoyed during fall gatherings and holidays, celebrating the harvest season with a dessert that’s as warm and comforting as the Southern hospitality it's served with. 

#4 Louisiana - Gumbo 
Gumbo is a quintessential dish in Louisiana, especially during the fall when cooler weather calls for something warm and filling. This stew, made with a rich roux, seafood, sausage, and vegetables, reflects the diverse cultural influences in Louisiana’s cuisine. Gumbo is often served at family gatherings and festivals in the fall, where its hearty, spicy flavors make it the perfect dish for the season. 

#5 Kansas - Pumpkin Bread 
Kansas is known for its expansive farmland, where pumpkins are a common fall crop. Pumpkin bread, made with spiced pumpkin puree and often studded with nuts or raisins, is a popular fall treat in the state. The moist, flavorful bread is perfect for enjoying with a cup of coffee or tea on a crisp fall morning, making it a comforting reminder of the harvest season. 

#6 New York - Apple Cider Donuts 
New York is famous for its apple orchards, and apple cider donuts are a quintessential fall treat in the state. These donuts, often enjoyed fresh from the fryer, are made with spiced apple cider, giving them a sweet and tangy flavor. The cinnamon-sugar coating adds a warm, comforting touch, making them the perfect snack during a fall visit to a New York orchard or pumpkin patch. 

#7 Georgia - Sweet Potato Pie 
Georgia’s rich, fertile soil is perfect for growing sweet potatoes, making sweet potato pie a beloved fall dish in the state. This pie, made with mashed sweet potatoes, spices, and a flaky crust, is a Southern classic that’s especially popular during the autumn months. The natural sweetness of the potatoes, combined with warm spices like cinnamon and nutmeg, creates a dessert that embodies the comforting flavors of fall. 

#8 Arkansas - Chicken And Dumplings 
Chicken and dumplings are a classic comfort food in Arkansas, particularly cherished in the fall. This hearty dish, featuring tender chicken and fluffy dumplings simmered in a rich broth, is perfect for warming up on a cool autumn day. The simplicity and heartiness of chicken and dumplings make it a staple in many Arkansas kitchens, especially as families gather for fall dinners. 

#9 Kentucky - Bourbon Pecan Pie 
The second Pecan Pie to make the top ten, but with a twist for the adults. Kentucky is renowned for its bourbon, and when combined with pecans, it creates a decadent fall dessert that’s hard to resist. Bourbon pecan pie is rich, sweet, and slightly boozy, with the nuts adding a satisfying crunch. This pie is a Southern classic, often served during fall gatherings and holidays, where it represents Kentucky’s deep-rooted culinary traditions. 

#10 Utah - Funeral Potatoes 
And rounding up the top ten are funeral potatoes. A creamy casserole made with shredded potatoes, cheese, and a crunchy topping, is a beloved comfort food in Utah. While traditionally served at gatherings, funeral potatoes are also a popular dish during the fall, offering warmth and richness that’s perfect for the season. This dish reflects Utah’s community-focused culture and is often enjoyed at family dinners and holiday feasts. 

Oklahoma fall food was included among the country's favorites:

#11 Fried Okra
Fried okra is a classic Southern dish that’s especially popular in Oklahoma during the fall. Okra, a green vegetable with a unique texture, is sliced, coated in cornmeal, and fried until crispy. The result is a savory, crunchy snack that’s perfect for cooler fall days. Fried okra is often served as a side dish at fall festivals and family dinners, making it a comforting and traditional part of Oklahoma’s fall cuisine.

Infographic ranking the top 50 fall foods across America.

“Fall is a time when people gather around the table to enjoy comforting, nostalgic dishes that have been passed down through generations. Our poll highlights the incredible diversity of fall foods across the country, each dish telling its own story of regional pride and culinary tradition," says Michael Dinich  of  Wealth of Geeks

Last modified on Wednesday, 11 September 2024 16:33

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