This is another good way to use your slow cooker to keep your kitchen cool and still enjoy home-cooked meals.
1 pound boneless skinless chicken breasts
1/2 cup low-sodium chicken broth
1/3 cup Italian Salad dressing
3 teaspoons fresh lime juice
3 teaspoons chili powder
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3/4 teaspoon cumin
salt and pepper, to taste
hard taco shells or tortillas
Place chicken breasts in your slow cooker.
In a small bowl whisk together the remaining ingredients (except hard taco shells or tortillas)
and pour them over the chicken in the slow cooker.
Cover and cook on HIGH for 2 ½ hours or LOW for about 5 hours.
Remove chicken from crock and shred using 2 forks or leave in crock and mix with a hand mixer. Cook for 30 more minutes.
Serve in taco shells or tortillas.
This recipe also works well in enchiladas, quesadillas, tostadas, burritos, taco salads etc.