Slow-Cooker Chicken Tacos

Tuesday, 12 July 2022 07:25

Slow-Cooker Chicken Tacos Featured

Written by Donna Deaton
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This is another good way to use your slow cooker to keep your kitchen cool and still enjoy home-cooked meals.


1 pound boneless skinless chicken breasts

1/2 cup low-sodium chicken broth

1/3 cup Italian Salad dressing

3 teaspoons fresh lime juice

3 teaspoons chili powder

1 1/2 teaspoons onion powder

3/4 teaspoon garlic powder

3/4 teaspoon paprika

3/4 teaspoon cumin

salt and pepper, to taste

hard taco shells or tortillas


Place chicken breasts in your slow cooker.

In a small bowl whisk together the remaining ingredients (except hard taco shells or tortillas)

and pour them over the chicken in the slow cooker.

Cover and cook on HIGH for 2 ½ hours or LOW for about 5 hours.

Remove chicken from crock and shred using 2 forks or leave in crock and mix with a hand mixer. Cook for 30 more minutes.

Serve in taco shells or tortillas.

This recipe also works well in enchiladas, quesadillas, tostadas, burritos, taco salads etc.


Shredded Lettuce





Sour Cream


Last modified on Tuesday, 12 July 2022 07:27

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