This Neiman Marcus chicken casserole recipe is a casserole version of the famous department store’s cafe dish. Saucy chicken, bacon, Cheddar, and almonds are baked with a buttery cracker topping in this quick-prep dinner.
| Prep Time: 10 mins | Total Time: 50 mins |
| Cook Time: 40 mins | Servings: 6 to 8 |
| Yield: 1 (9×13-inch) casserole | |
Ingredients
| 4 cups shredded cooked chicken | 1/2 cup slivered almonds |
| 1 (10.5 ounce) can cream of chicken soup | 6 slices bacon, cooked and crumbled |
| 1 cup sour cream | 1 ½ teaspoons hot sauce (or to taste) |
| 2 cups shredded Cheddar cheese | 1 sleeve Ritz® crackers, crushed |
| 1/2 cup sliced green onions | 1/2 cup butter, melted |
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Place chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine. Pour mixture into the prepared dish.
- Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.
- Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.
Original recipe on allrecipes.
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