By Crystal Ashalintubbi-Shipman
(POTEAU, OK) – A number of Oklahomans are quick to say that they are living the American dream. They own acreages, raise cattle and feel satisfaction in continuing a part of Western tradition. Yet to live the dream, beef producers must be able to understand and manage a great many factors that can affect the potential success of their ranching operation. One of the best commitments producers can make to improving their beef cattle management skills is to educate themselves on best management practices.
The OSU Master Cattleman Program is a fantastic way to do this. A new OK Beef Cattle Manual, produced by Oklahoma State University, will serve as the basic reference for a series of workshops. The educational program and production manual will provide a wealth of key, science-based information designed to assist producers in meeting their individual goals and objectives relative to a beef cattle enterprise. Common questions regarding forage production and management, livestock selection and care, animal health issues, waste management, business planning, marketing and risk management will all addressed.
A good ranch manager has a plan for coping with ever-present risks, including those not under his or her direct control such as weather and market forces. Whether you’re a beginner or an experienced rancher, the Master Cattleman program can help you get the most out of your investments in time, energy, effort and money. OSU Cooperative Extension educators will take participants through every phase of common management decisions, providing the latest science-based information in an easily understood format.
The program will be well worth the $100 investment. Participants must be registered by March 8 and class begins on March 21. Producers interested in participating in a Master Cattleman program or in obtaining the OK Beef Cattle Manual should contact the LeFlore County Extension Office at 103 N. Church St. in Poteau or by calling 918-647-8231.
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