The ribbon cutting was held at the Reynolds Center Parking Lot where Smokin Pig BBQ was set up for the Roarin the Mountains motorcycle event.
Smokin Pig BBQ is locally owned and operated. Anthony Whitecotton and Deavin Oldaker welcome everyone to stop by and try their smoked brisket, bologna, baby back ribs, pulled pork, or turkey legs.
As of now, they will be in Heavener on Mondays and Wilburton on Wednesdays. They are exploring setting up in Poteau on Fridays.
Follow Smokin Pig BBQ on Facebook for details.
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