EOMC Menu
Monday, April 26- Roasted Turkey, Seasoned New Potatoes, Fire Roasted Corn, Mediterranean Black Bean Salad.
Tuesday, April 27- Pot Roast, Mashed Potatoes, corn-on-the-cob, Carrots, Rolls, Loaded Baked Potato Soup.
Wednesday, April 28- Speciality Sandwiches, Broccoli Cheddar Soup.
Thursday, April 29- Chili Dogs, Chili Cheese Fries/Tots, Open Face Chili Cheeseburger, Frito Chili Pie.
Friday, April 30- Indian Tacos, Fry Bread, Fish Tacos.
Saturday, May 1- Grill and Salad Bar Only.
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