Eastern Oklahoma Medical Center – Cafeteria Menu
Monday, April 1- Turkey, Goulash, Dressing, Carrots, Au Gratin Potatoes, Garlic & Herb Potatoes, Chicken & Wild Rice Soup.
Tuesday, April 2- Chipotle Sliders, Lemon Pepper Chicken, Italian Veggies, Broccoli Cheese Soup.
Wednesday, April 3 – Chicken Quesadilla, Grilled Ham, California Veggies, Chicken Gumbo Soup.
Thursday, April 4- BBQ Chicken, Cheese Manicotti, Corn, Baked Potatoes, Corn Bread, Pinto Beans.
Friday, April 5- Corn Dogs, Lasagna, Catalina Veggies, Garlic & Herb Potatoes, Garlic Bread, Tomato Basil Soup.
Saturday, April 6- Grill and Salad Bar Only.
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