Sunday, April 29 – BBQ Chicken, Spaghetti, Mashed Potatoes, Gravy, Corn, Roll, Garlic Bread, Creamy Potato Soup.
Monday, April 30 – Pot Roast, Parmesan Chicken, w/pasta & marinara, New Potatoes, Carrots, Cheese Chicken Tortilla Soup.
Tuesday, May 1- Turkey, Ham, Dressing, Sweet Potato,Greenbean Casserole, Tomato Basil Soup.
Wednesday, May 2- Meatloaf, Tator Tot Casserole, Scalloped Potatoes, Capri Veggies, Chicken Noodle Soup.
Thursday, May 3 – Pizza, BBQ Chicken Legs, Baby Bakers, Catalina Veggies, Baked Beans.
Friday, May 4 – Ham & Cheese Sliders, Ribs, Potato Wedges, Antigua Veggies, Chicken & Wild Rice Soup.
Saturday, May 5- Grill and Salad Bar only.
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