This creamy, cheesy, and slightly spicy casserole is the perfect comfort food for any occasion. Inspired by the flavors of classic jalapeño poppers, this dish features tender potatoes smothered in a rich, creamy sauce, topped with crispy bacon, and loaded with melty cheese. A hint of jalapeño heat adds a zesty kick, while a buttery breadcrumb topping provides a satisfying crunch. It’s an irresistible side dish for potlucks, family dinners, or backyard barbecues, and it pairs wonderfully with grilled meats or a fresh green salad. Enjoy this flavorful casserole as a standout side dish or a crowd-pleasing centerpiece for your next meal!

Ingredients:

  • 4 cups russet potatoes, peeled and diced
  • 6 slices bacon, cooked and crumbled
  • 3 fresh jalapeños, seeded and finely chopped
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook the Potatoes: Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and transfer to the prepared baking dish.
  3. Make the Sauce: In a large bowl, combine the cream cheese, sour cream, 1 cup of cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth.
  4. Add Jalapeños and Bacon: Fold the chopped jalapeños and half of the crumbled bacon into the cheese mixture.
  5. Assemble the Casserole: Pour the cheese mixture over the cooked potatoes in the baking dish. Gently stir to coat the potatoes evenly. Sprinkle the remaining cheddar cheese on top.
  6. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
  7. Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
  8. Garnish and Serve: Remove from the oven and sprinkle with the remaining crumbled bacon and chopped parsley, if desired. Let it cool for 5 minutes before serving.

https://marketgrow.com/jalapeno-popper-potato-casserole/

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